Jaipur, nicknamed as the ‘Pink City’, is famous for its architectural marvels, historical sites, ancient temples, and vibrant culture. But along with all of this, the city’s culture also boasts of a cuisine like no other. The food of Jaipur adds to the uniqueness and authenticity of the city. You’ll find several different dishes here that are both mouthwatering and scrumptious at the same time! We’ve listed down 20 popular dishes of Jaipur one must try when visiting this beautiful city.
1. Dal Bati Churma
2. Pyaz Ki Kachori
3. Laal Maas
4. Mirchi Bada
6. Gatte Ki Sabzi
7. Mawa Kachori
10. Aam Ki Launji
11. Boondi Raita
12. Badam Ka Halwa
13. Churma Ladoos
14. Rajasthani Kadhi
15. Chokhani Kheer
16. Ker Sangri
17. Bajra Ki Roti With Lasun Chutney
18. Keema Bati
19. Mohan Mass
20. Doodh Jalebi
This is one of the most popular dishes of Jaipur that may not really require an introduction. Dal, Bati, and Churma are three different foods that are served together as a meal. This signature dish of Rajasthan is not just tasty but also very pocket-friendly! Bati is a flaky bread that’s made using wheat flour and is cooked over firewood or baked. This Bati or bread is served by dipping it in ghee. Dal is a lentil curry and Churma is a sweet dish made from flour, ghee, jaggery, or sugar. It’s a three-in-one dish that gives you a taste of both spicy and sweet flavors.
Also Read: Jaipur Travel Guide
Pyaz Ki Kachori is a famous breakfast snack of Jaipur that you shouldn't miss out on! It has just the right amount of crispiness, spice, and crunch that has made it a crowd favorite. This is a deep-fried whole wheat pastry that is filled with stuffing like fried onions, boiled potatoes, and other Indian spices. You’ll find this incredible dish anywhere in Jaipur as it’s available at almost all street stalls and restaurants.
Also Read: The Chokhi Dhani Experience In Jaipur
If you’re crazy about non-vegetarian food, this dish of Jaipur is going to be your new favorite! We’re talking about Laal Maas, which is a traditional Rajasthani non-vegetarian item. It’s a mutton curry made using curd, and hot spices like red chilies, tomatoes, and garlic. All die-hard spicy food lovers should definitely give this dish a try. It has a spicy, pungent, and scrumptious taste. Laal Maas tastes exceptionally well with some hot roomali rotis (Indian flatbread).
Also Read: Exploring The Jantar Mantar In Jaipur
When talking of the popular dishes of Jaipur, the mouthwatering snack, Mirchi Bada definitely can’t be forgotten. It’s made with spicy green chilies that are stuffed with potatoes. The chilies are then coated with besan (gram flour) and then deep fried until golden brown. Mirchi Bada can be relished with coriander or tamarind chutney. Right from established restaurants to street vendors, this dish is served on almost every corner of Jaipur.
Kalakand is one of the traditional sweet dishes of Rajasthan and has a unique taste and texture to it. It’s made using reduced milk, sugar, and garnishes of silver leaf. It’s basically a mawa dish that has a smooth and soft texture in every bite that you take. If you have a sweet tooth, you’re definitely going to love this dish. You’ll find it in almost every sweet shop in Jaipur.
One of the most renowned dishes of Jaipur is Gatte Ki Sabzi which you can enjoy for both lunch and dinner. The gattas are dumplings made from besan which is then blended in yogurt curry. It has a spicy flavor that reflects the traditional cuisine of Rajasthan. Gatte Ki Sabzi is cooked using pure ghee, another key ingredient of Rajasthani cuisine. The gattas and spicy gravy complement each other so well that every bite of the dish is nothing but flavorful. Do give Gatte Ki Sabzi a try if you’re going to visit Jaipur in the near future.
When it comes to desserts, you’ll find plenty of delicacies to try in Jaipur. One such exotic dessert dish is Mawa Kachori. This dish reflects the rich culture of Rajasthan through its rich taste and flavor. It’s a fluffy pastry that is stuffed with khoya (mawa), dry fruits, and nuts. Mawa Kachori is served by dipping in sugar syrup or cream, a royal sweet delicacy that comes from a royal state indeed! You can enjoy some hot Mawa Kachoris for your early morning cravings at any sweet shop in Jaipur.
Also Read: Exploring The Gems Of Jaipur
Without trying this popular dessert dish of Jaipur, your trip here would be incomplete! It’s a mouthwatering Rajasthani delicacy that tempts all visitors to try it and go for a second round! The key ingredients of this dish are flour, sugar, milk, and desi ghee. Ghevar is round in shape, sweet in taste, and looks like it’s made by an artist as it requires years of expertise to make it. Like its taste, Ghevar looks very unique compared to other sweet dishes. Its texture is crunchy and it’s usually made during the Hindu festival of Teej.
Also Read: Best Budget Hotels In Jaipur
After you’ve taken a walking tour of Jaipur, you might need a beverage to energize yourself. That’s when you should get your hand on a glass full of lassi. Not only is this beverage sweet but also surprisingly heavy, to make you feel full. Yes, lassi is without a doubt a famous dish of the Punjabis. But you’ll find many street stalls selling it in Jaipur too. It’s made by beating yogurt after which a thick layer of malai is added to it. It’s usually served in earthen glasses and is the go-to drink of Rajasthanis, especially to beat the scorching summer heat.
Also Read: Best Budget Hotels In Jaipur For Backpackers
Another dish to beat the heat of Jaipur is the famous Aam ki Launji, a mango pickle. Chili, mustard seeds, and sugar are used to marinate raw mangoes for this pickle. During summers, many Rajasthani people make this dish at home and store it in a huge jar after which it is refrigerated. This is done so that people can enjoy it any time of the year! Aam ki Launji is a blend of sweet and sour flavors. You can enjoy any sabzi or relish your aloo parathas with this pickle.
The food of Rajasthani people has a lot of spiciness to it so to balance out the flavors, they enjoy it with boondi raita. This side dish complements almost every food in Jaipur whether it’s the laal maas or gatte ki sabzi. Boondi is made from chickpea flour balls which are salted and then soaked in yogurt along with fresh mint. The richness of yogurt takes the flavors of the raita to the next level. Boondi raita is served chilled and can be enjoyed with pulao, biryani, curry, or any other main course dish.
All dessert lovers, it’s time you get a taste of the richness of Rajasthani cuisine. We’re talking about badam ka halwa, which is another one of the popular dishes of Jaipur. The ground almonds are first soaked in water and then stewed in rich desi ghee. Other ingredients used to make this pudding-like dessert are sooji (semolina), dry fruits, sugar, and again, ghee! Badam ka halwa is best enjoyed during the winter months when this piping-hot desert helps people battle the winter chills.
When you’re craving something sweet but still want to eat something healthy, Jaipur’s churma ladoos won’t disappoint you! This dessert is made from ingredients like wheat flour and jaggery. The ladoos are then rolled into desi ghee and topped with some healthy seeds. Churma ladoos are specially made during the Hindu festival of Ganesh Chaturthi. Rajasthani people enjoy eating these ladoos after feasting on some yummy Dal Bati Churma.
Also Read: Best Luxury Hotels In Jaipur
Rajasthani Kadhi is one of the most special and popular dishes of Jaipur because of its unique flavors. This dish is a blend of curd and spices and is found in almost every household in Jaipur. It’s a watery curry that has a lot of spice and a little sour flavor that comes from curd. The kadhi is made with ingredients like besan (gram flour), chili, turmeric, mustard, cardamom, bay leaves, methi (fenugreek), and other Indian spices. After it’s made, the curry is left to gain thickness at room temperature. Rajasthani Kadhi can be enjoyed with jeera rice, pulao, or plain basmati rice.
Also Read: Best Homestays In Jaipur
Chokhani Kheer is that one dessert that is made for almost all festivals in Jaipur. After all, the sweetness of this kheer is enough to add to the joy of any celebration! Milk is the key ingredient used to make this dessert dish. Along with that, basmati rice, sugar, and slivered almonds are used for making it. It’s served after the main course, to fulfill your dessert cravings. So, while you’re traversing around in Jaipur, don’t forget to try some yummy Chokhani Kheer.
This dish is a combination of wild berries and beans that together make a popular element of Rajasthani platter. Ker Sangri is a desert vegetable that’s found in Rajasthan. This traditional spicy sabzi is made with ingredients like chilies, carom seeds, and other Indian spices. It’s so tasty that you’ll enjoy the lingering taste it leaves on your palate. Ker Sangri is topped with raisins that give it a subtle sweet taste. You can enjoy it with bajre ki roti (bread made from pearl millet), makki di roti (bread made from maize), or tawa paratha.
Also Read: 48 Hours In Jaipur: The Ultimate Itinerary
Bajra or black millet is enjoyed by people not only in Jaipur but throughout our state. If you ever visit the villages of Jaipur, you’ll find that bajra ki roti with lasun chutney is one of their staple dishes. It goes without saying that these smoked bajra rotis pair with almost everything in Rajasthani cuisine. But, it tastes exceptionally well with lasun chutney which is a garlic dip made with garlic, red chili powder, jaggery, and ghee.
Jaipur has a lot of rustic dishes that make good use of ingredients like ghee, aromatic spices, dry fruits, and oil. One of these traditional and popular dishes of Jaipur is Keema Bati. Bati (hard unleavened bread) is stuffed with minced meat and other Indian spices. It can be either baked or fried. When you take a stroll at the popular street food roads of Jaipur, the aromas of Keema Bati will draw you towards it for sure!
Another popular dish of Jaipur is Mohan Mass which has become every non-vegetarian’s favorite dish in the city. It’s a mutton curry that has a lot of red chilies and red chili powder that add to the spiciness of the dish. The mutton in this gravy gets its unique and authentic flavor from ingredients like curd, milk cream, cardamom, cinnamon, spices, and onions. Some people add ghee in Mohan Mass to give it a desi touch. If you visit Jaipur, you must try this delicately cooked mutton dish and it’ll definitely become your favorite!
The sight of garma garam jalebi in Jaipur, topped with creamy milk will definitely make your mouth water. Doodh Jalebi is one of the major attractions of street food in Jaipur. You’ll find these hot and tantalizing jalebis at almost every sweet shop in the city. This saffron-colored sweet delicacy is made with besan, milk cream, maida, curd, sugar, and saffron. These shiny hot jalebis are first dipped in sugar syrup and then served on a plate.
This Pink City has something for all kinds of foodies. Right from mouth-watering sabzis to delicious desserts, the food scene of this city is worth exploring. Now that we’ve taken you through the 20 popular dishes of Jaipur one must try, which one would you like to devour first?
What Are The Famous Dishes Of Jaipur?
Dal Bati Churma, Pyaz Ki Kachori, Laal Maas, Mirchi Bada, and Kalakand are some of the famous dishes of Jaipur.
What Is Rajasthan’s Special Dish?
Laal Maas, Gatte Ki Sabzi, Rajasthani Kadhi, and Chokhani Kheer are some of Rajasthan’s special dishes.
What Is Jaipur Famous For?
Jaipur is famous for its many architectural marvels, ancient temples, and tranquil lakes. The city is also famous for its rich and vibrant culture that encompasses great food, art, and folk culture.
What Is Jaipur’s Famous Sweet?
Jaipur’s famous sweets are Badam Ka Halwa, Chokhani Kheer, and Doodh Jalebi.
What Is The Traditional Craft Of Jaipur?
Making pottery, handicrafts, and jewelry are some of the traditional crafts of Jaipur.
What Is Famous In Rajasthan To Gift?
Traditional jewelry items, pottery, fabrics, and spices are some of the items from Rajasthan that you can gift your friends and family.
What Do Rajasthani People Eat For Dinner?
Rajasthani people eat foods like Dal Bati Churma, Mohan Maas, and Gatte Ki Sabzi for dinner.
What Is In Rajasthani Thali?
A Rajasthan thali may have foods like Dal Bati Churma, Pyaz Ki Kachori, Rajasthani Kadhi, Bajra Ki Roti, Ker Sangri, and a dessert like Chokhani Kheer or Kalakand.